Bread worth waiting for.
Flavor worth coming back for.

Our Story

We don't cut corners.
We cut loaves.

Prohibition started with a simple conviction: that the bread on your table should taste like someone actually cared about it. So we bake everything ourselves — sourdough, pastries, specialty grocer items — using real ingredients and real time.

Our ovens fire up before dawn so St Clair wakes up to the smell of something genuinely good. That's not a marketing line. That's just how we do it.